Tuesday, October 9, 2007

Hong Kong

I made it to Hong Kong without any hangups. When I checked in at SFO I watched the ticket agent look for a visa in the back of my passport but he never said anything about it. From the airport Hong Kong looks like a great city, surrounded by hills and the port. I had noodles with pork sausage balls for breakfast here and thought to myself, if this is breakfast, imagine how strange crunchy cereal in milk must seem. There happened to be a place to use a computer for free here at the airport. My flight to Bangkok leave in half an hour. Fortunately it's only 1.5 hours long. The 13 hour flight here went well, but 13 hours is pretty rough. Take care.